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Receta Bouquetiere De Legumes
by Global Cookbook

Bouquetiere De Legumes
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  Raciónes: 4

Ingredientes

  • 16 med -size asparagus spears
  • 1 c. Green peas
  • 1 med -size zucchini, sliced
  • 3 Tbsp. Butter
  • 2 x Tomatoes, halved
  • 1 c. Seasoned bread crumbs
  • 4 x Canned artichoke bottoms Salt and pepper

Direcciones

  1. Steam the asparagus and green peas for 5 min or possibly till al dente. Remove and drain. Saute/fry the zucchini in the butter over medium-high heat for 3 min or possibly till al dente. Remove from heat. Sprinkle the cut surfaces of the tomato halves with the bread crumbs. Place under a heated broiler for 1 minute or possibly till heated through. To serve, place artichoke bottoms on 4 plates. Place the peas in the bottoms. Arrange the remaining vegetables around in an appetizing fashion. Season with salt and pepper to taste.
  2. THE CHAPARRAL
  3. CHATEAU TALBOT/MOULIN A VENT