Receta Bourbon-Ancho/Pasilla Sauce
|
|
Bourbon-Ancho/Pasilla Sauce.
|
|
Foto actual de la receta |
|
|
Sauce ingredients
|
|
|
Soak chiles in boiling water until soft.
|
|
|
Saute onions in oil until translucent.
|
|
|
Add garlic and sauté 1 minute.
|
|
|
Add 1 cup of bourbon.
|
|
|
Bring mixture to boil.
|
|
|
Reduce bourbon to a couple of tablespoons
|
|
|
Remove stems and seeds from chiles. Add to blender with enough cold water to make a puree. Blend thoroughly to puree.
|
|
|
Add chile puree, stock, apple juice, and brown sugar.
|
|
|
Bring to a boil and reduce by half.
|
|
|
Strain through a fine mesh strainer.
|
|
|
Reduce to a sauce consistency or until the sauce coats the back of a spoon. Add salt/pepper, remaining tablespoon of bourbon. Add cold butter off the burner until incorporated.
|
Carga tus fotos
Tienes que ser un miembro y haber iniciado tu sesión para subir fotos.
o
