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Receta Bourbon Baby Back Ribs
by Global Cookbook

Bourbon Baby Back Ribs
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Ingredientes

  • 1 x rack baby back pork ribs - (1 3/4 to 2 lbs cut 2-rib sections Salt to taste Freshly-grnd black pepper to taste
  • 1 1/4 tsp grnd cumin
  • 1 c. purchased barbecue sauce
  • 1/4 c. minced fresh cilantro
  • 2 Tbsp. chopped red onion
  • 2 Tbsp. bourbon
  • 2 tsp chili pwdr

Direcciones

  1. Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 tsp. cumin. Place ribs, meaty-side up, on grill. Cover and grill 10 min.
  2. Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili pwdr and remaining 3/4 tsp. cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce hot.
  3. Turn ribs meaty-side down. Cover and grill till cooked through, about 10 min. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs till sauce sets thickly, about 3 min longer.
  4. Divide ribs between plates. Serve with remaining sauce.
  5. This recipe yields 2 servings;
  6. can be doubled.
  7. Comments: Thin slices of sweet potato can be grilled alongside the ribs, then drizzled with maple syrup. Have coleslaw and corn bread on the side, too. End with lemon meringue pie.