Receta Bourbon, Bacon & Brown Sugar Brussel Sprouts

Brussel Sprouts have become one of my favorite side dishes.  Now I’m not talking about those boiled ones that we probably all grew up with.  I’m talking about the roasted or grilled brussel sprouts.  Cooking them with high heat in either method will caramelize the sprouts and bring out their natural sugars.  Of course when you through some brown sugar, bacon and bourbon in with them, you’ve taken them to a whole new level of So give these a try and see if you too don’t become a fan of these beautiful and tasty  brussel sprouts.  I think you 1 1/2 pounds brussel sprouts- 8-10 strips 1/4 cup brown 3 tablespoons balsamic 2 tablespoons bourbon Salt & First get a big…