Receta Bourbon Bacon Jam-Multi Cooker Version

1 lb. thick cut bacon, sliced into ½-inch 1 1/2 large sweet onion, ¼ cup light brown 4 cloves garlic, 1/3 cup maple 1/3 cup balsamic 1 tsp chili 1/4 teaspoon 1/4 tsp black 1 cup Set multi cooker on medium heat, cook the bacon until nice and crisp. Then move the bacon to a paper towel-lined plate to cool. Pour most of the bacon grease into a heatproof container to save for other wonderful dishes but leave about 1 tbsp in the Add the onion,  and light brown sugar to the multi-cooker, reduce heat to Medium.  Cook just until tender and caramelized (about 10 minutes). Stir in the garlic and cook an additional minute. Return the bacon to…