Receta Bourbon & Bacon Onion Jam

1 lb. thick cut bacon, sliced into ½-inch 1 1/2 large sweet onion, ¼ cup light brown 4 cloves garlic, 1/3 cup maple 1/3 cup balsamic 1 tsp chili 1/4 teaspoon 1/4 tsp black 1 cup In a cast iron skillet over medium-high heat, cook the bacon until nice and crisp. Then move the bacon to a paper towel-lined plate to cool. Pour most of the bacon grease into a heatproof container to save for other wonderful dishes but leave about 1 tbsp in the Add the onion,  and light brown sugar to the skillet.  Cook just until tender and caramelized (about 10 minutes). Stir in the garlic and cook an additional minute. Return the bacon to the skillet, along with the…