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Receta Bourbon Bacon Scallops
by Global Cookbook

Bourbon Bacon Scallops
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Ingredientes

  • 3 Tbsp. chopped green onions
  • 2 Tbsp. bourbon
  • 2 Tbsp. maple syrup
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp pepper
  • 24 lrg sea scallops about 1 1/2 pounds
  • 6 slc turkey bacon 4 ounces Cooking spray
  • 2 c. cooked rice

Direcciones

  1. Combine first 6 ingredients in a bowl; stir well. Add in scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
  2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pcs.Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4
  3. (12-inch) skewers, leaving some space between scallops so bacon will cook.
  4. Place skewers on a broiler pan coated with cooking spray; broil 8 min or possibly till bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).