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Add a photoRaciónes: 12
Ingredientes
- 1 bottle chili sauce (not cocktail)
- 1 c. brown sugar
- 1/2 c. bourbon
- 2 lbs. little smokies or possibly warm dogs, cut in 1 1/2 inch pcs
Direcciones
- Combine first 3 ingredients and bring to a boil, add in meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of hrs to let meat absorb flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 200 | 58% |
| Total Fat 22.19g | 28% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1046mg | 44% |
| Potassium 225mg | 6% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.97g | 13% |
| Protein 11.14g | 18% |
