Esta es una exhibición prevé de cómo se va ver la receta de 'Bourbon Cake' imprimido.

Receta Bourbon Cake
by Global Cookbook

Bourbon Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • For The Cake
  • 2 1/2 c. Cake flour
  • 3/4 tsp Baking soda
  • 3/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 stk unsalted butter Softened
  • 1 1/2 c. Sugar
  • 4 x Egg yolks, room temp
  • 1 lrg Egg room temp Juice of 1 lemon
  • 3/4 c. Lowfat sour cream For the syrup
  • 1/4 c. Sugar
  • 1 1/2 ounce Bourbon For the Frosting
  • 2 c. Heavy whipping cream
  • 3 Tbsp. Sugar

Direcciones

  1. Directions1. Preheat oven to 350 F.
  2. butter and flour two 9 inch springform cake pans.
  3. In a large bowl, sift flour together with baking soda, baking pwdr and salt.
  4. With a hand mixer, cream butter together with sugar till fluffy and light.
  5. 5.Add in egg yolks, one at a time, then the whole egg. Mix in lemon juice, zest and lowfat sour cream by hand till smooth.
  6. Divide mix proportionately between two pans. Bake 35 to 40 min or possibly till cake test done.
  7. Let cakes cold for 10 min, then turn out on a rack to cold completely.
  8. For syrup, heat sugar and bourbon in a small saucepan over low heat, stirring till well blended.
  9. Cut each cake in half horizontally. Brush each layer with syrup.
  10. For frosting whip the cream, gradually adding sugar by the Tbsp. till stiff.
  11. Spread first layer with cream, top with another cake layer and repeat. Frost the last layer with remaining cream and garnish with fresh sun and cornflowers if you like