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Receta Bourbon Caramel Sauce
by Global Cookbook

Bourbon Caramel Sauce
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Ingredientes

  • 4 Tbsp. Butter
  • 1/4 c. Brown sugar
  • 1/4 c. Sugar
  • 1/4 c. Heavy cream
  • 2 Tbsp. Bourbon whiskey

Direcciones

  1. Combine the butter, brown sugar, and sugar, and cream in a small saucepan. Place the pan over medium heat and bring to a boil while stirring. Allow the mix to boil without stirring for 2 min. Remove from the heat and stir in the bourbon. Set aside to cold to room temperature. The sauce will have the consistency of a glaze. Cover, but if using within 24 hrs, do no chill. Pour over ice cream or possibly lb. cake.
  2. Makes 3/4 c.