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Receta Bourbon Chicken
by sunlit2

Bourbon Chicken

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: a side dish of rice

Ingredientes

  • 1 lb boneless skinless chicken breast, cut into bite sized pieces.
  • 1-2T. olive oil
  • 1 garlic clove, minced
  • 1/4 tsp ginger
  • 3/4 tsp crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 Tbsp ketchup
  • 1 Tbsp cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

Direcciones

  1. Heat oil in a large skillet. Add chicken and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over med high heat until well mixed and dissolved. Add chicken and bring to a hard boil. reduce heat and simimer for 20-40 min until sauce reduces. Or you can add some cornstarch to thicken it up faster.
  2. 6 pp per serving