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Receta Bourbon Cocktail Meatballs
by Global Cookbook

Bourbon Cocktail Meatballs
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  Raciónes: 12

Ingredientes

  • 1 1/2 lb meat loaf mix or possibly lean grnd beef
  • 1/2 c. Progresso Plain bread crumbs
  • 1/4 c. finely minced onion
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 Tbsp. chili sauce
  • 1 x egg
  • 1 x 12 oz jar pineapple preserves
  • 1/3 c. chili sauce
  • 1/4 c. bourbon
  • 1/4 tsp warm pepper sauce

Direcciones

  1. Heat oven to 400 degrees. In large bowl, combine all meatball ingredients; mix well. Shape into 1 1/4 inch meatballs. Place in ungreased 15 x 10 x 1 inch baking pan.
  2. Bake at 400 degrees for 15 to 20 min or possibly till thoroughly cooked.
  3. Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat till mix is bubbly, stirring frequently.
  4. Add in cooked meatballs to sauce; stir gently to coat.
  5. Yield: 48 meatballs
  6. Serving Ideas : To keep these meatballs warm on an appetizer buffet table,
  7. NOTES : Ingredient Substitution: Apricot or possibly peach preserves can be used in place of the pineapple preserves.
  8. Kitchen Tip: Use a kitchen scissors to cut up any large pcs of fruit in the preserves.
  9. Make-Ahead Tip: Prepare the meatballs and sauce in advance, cover and chill them separately for up to two days. Combine and heat them just before serving.