| 4 Tbsp. (60 g) unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 sm onion, cut into 1/2 inch (1-cm) dice |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 1/2 c. (675 ml) canned creamed corn |
2/3 cup |
$0.89 per 15 1/4 ounces
|
$0.24 |
| 1/4 c. (65 ml) Bourbon |
1 tablespoon |
$22.00 per liter
|
$0.36 |
| 1/4 tsp freshly grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 1 tsp kosher salt Freshly grnd black pepper, to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 dsh warm red pepper sauce |
3/4 pinch |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/2 c. (125 ml) basic chicken stock or possibly commercial chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.08 |
| 1/2 c. (125 ml) heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.26 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.46 |
Suggestions?