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Receta Bourbon Cream Pie And Cornmeal Crust
by CookEatShare Cookbook

Bourbon Cream Pie And Cornmeal Crust
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Ingredientes

  • 1 c. flour
  • 1/2 c. cornmeal
  • 1/2 teaspoon salt
  • 1/2 c. vegetable shortening, lard or possibly butter
  • 1/4 c. ice water
  • 1/2 c. sugar
  • 3 tbsp. flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/4 c. lowfat milk or possibly heavy cream
  • 3 slightly beaten egg yolks
  • 1 tbsp. melted butter
  • 4-6 tbsp. good bourbon

Direcciones

  1. Put in bowl 1 c. flour, cornmeal and 1/2 tsp. salt. Cut in 1/2 c. shortening till it has the look of coarse cornmeal. Sprinkle the water into mix. Pat into roll. Roll to fit an 8 inch pie tin. Line with foil and weight down. Bake 10 min in a 425 degree oven. Reduce heat to 350 degrees and bake 8-10 min more.
  2. In a double boiler put the sugar, 3 Tbsp. flour, cornstarch and 1/4 tsp. salt. Gradually add in lowfat milk or possibly heavy cream then stir in egg yolks and melted butter. Stir constantly till thickened and smooth (about 5-7 min). Remove from heat. Stir in bourbon and cold. Pour into pie shell. Chill. Top with whipped cream to serve.