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Receta Bourbon Marinated Steaks
by Global Cookbook

Bourbon Marinated Steaks
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  Raciónes: 6

Ingredientes

  • 6 x 1 to 1 1/4" thick Tablespoons-bone, Porterhouse or possibly New York Strips
  • 1/3 c. High quality bourbon
  • 3/4 c. Extra virgin olive oil
  • 1/4 c. Worcestershire sauce or possibly Commercial steak sauce
  • 6 x Garlic cloves, crushed Freshly grnd pepper,to Taste

Direcciones

  1. Place the steaks in a glass or possibly ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hrs,turning them occasionally.Remove from refrigerator 20 to 30 min before cooking. Cook steaks over a warm fire,2 min on each side for rare,3 min on each side for medium.Brush with the remaining marinade till done. Throw away any unused marinade.Total
  2. Cooking Time: 4 to 8 min,depending on rareness.Serves 6.