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Receta Bourbon Mustard Chicken
by Global Cookbook

Bourbon Mustard Chicken
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Ingredientes

  • 4 x Chicken breast halves -- skinned and boned
  • 1/4 c. Dark brown sugar -- firmly
  • 1/4 c. Dijon mustard
  • 1/4 c. Bourbon
  • 2 x Green onions -- thinly sliced
  • 1 tsp Salt
  • 1 tsp Worcestershire sauce
  • 1 Tbsp. Butter -- or possibly margarine
  • 1 Tbsp. Vegetable oil

Direcciones

  1. Place chicken between 2 sheets of waxed paper; lb. to 1/4" thickness, Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mix proportionately over both sides of chicken breast halves. Cover and marinate in refrigerator 1 hour.
  2. Remove chicken from marinade, reserving marinade. Combine butter and oil in lg. skillet, and place over med-high heat.
  3. Saute/fry chicken 3 to 4 mins. on each side or possibly till done. Remove chicken to a serving platter, and keep hot. Drain and throw away pan drippings. Add in reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.