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Receta Bourbon Pecan Pie

by CookEatShare Cookbook

Ingredientes

3 Large eggs, beaten 1 c. sugar 1/2 c. light corn syrup 1/2 c. dark corn syrup 1/3 c. butter, melted

2 tbsp. bourbon 1/8 teaspoon salt 1 c. minced pecans 1 unbaked (9 in.) pastry shell

Direcciones

1. Combine first 7 ingredients; mix well. Place pecans in bottom of pastry shell; pour the sugar mix over pecan. Bake at 375 degrees for 35 to 40 min.

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