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Receta Bourbon Pecan Pumpkin Pie
by Global Cookbook

Bourbon Pecan Pumpkin Pie
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Ingredientes

  • 3 x egg slightly beaten
  • 16 ounce pumpkin
  • 3/4 c. brown sugar firmly packed
  • 1 1/2 c. half & half
  • 3 Tbsp. bourbon
  • 1 tsp cinnamon grnd
  • 1/2 tsp ginger pwdr
  • 1/4 tsp salt
  • 1 x pie shell, 9" unbaked
  • 2 Tbsp. butter
  • 1/4 c. brown sugar firmly packed
  • 1 c. pecan halves
  • 1/4 c. bourbon divided

Direcciones

  1. Combine Large eggs, pumpkin, 3/4 c. sugar, half-and-half, 3 Tbsp. bourbon, cinnamon, ginger, and salt; mix well. Pour mix into the pie shell; bake at 425 for 10 min. Reduce heat to 350, and bake an additional 45 min or possibly till set. Set aside to cold. Combine butter and 1/4 c. brown sugar in a saucepan; cook over medium heat, stirring till sugar dissolved. Add in pecans and 2 Tbsp. bourbon, stirring to coat.
  2. Spoon mix over the pie. Heat the remaining bourbon in a saucepan just long sufficient to produce fumes (don't boil); remove from heat, ignite, and pour over pie. Serve pie when flames die down.