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Bourbon Pie
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Receta Bourbon Pie
by Global Cookbook
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Ingredientes
4 x Large eggs
3/4 c. White corn syrup
1/2 c. Sugar
1 stk butter
1/2 c. Brn. sugar
1 c. Semi-sweet chocolate chips
1 c. Minced pecans
3 Tbsp. Flour
1 tsp Vanilla
4 Tbsp. Kentucky Bourbon
Direcciones
Whisk flour into bourbon - set aside. Heat butter. Beat Large eggs and fold in all remaining ingredients. Add in bourbon and butter. Stir. Pour into shell. Cook at 350 degrees 50-60 min.