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Receta Bouride
by Global Cookbook

Bouride
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Ingredientes

  • 1 quart Fish stock
  • 2 Tbsp. Small-diced carrots
  • 2 Tbsp. Small-diced leeks
  • 2 Tbsp. Small-diced celery
  • 1/4 c. Diced red skin potatoes
  • 1 1/2 lb Boned fish fillets cut into 2" chunks (a mix such as haddock, cod flounder and sole)
  • 1/2 c. Mayonnaise
  • 3 x Garlic cloves smashed Salt to taste Freshly grnd black pepper to taste
  • 4 lrg Croutons

Direcciones

  1. In a large soup pot, combine the fish stock, carrots, leeks, celery and potatoes. Bring to a boil and simmer for 5 min. Place the fish pcs into the broth, cover and simmer till the fish is just cooked, about 5 min. Meanwhile make the aioli. In a small bowl, combine the mayonnaise and garlic and season with salt and pepper. Place a crouton in the bottom of each serving bowl. Uncover the pot and using a slotted spoon, carefully remove the fish pcs and divide them among the four serving bowls. Bring the liquid back to a boil, then remove from the heat. While whisking the liquid, gradually add in the aioli. The mix will thicken slightly and take on a beautiful sheen. Taste and adjust the seasonings if necessary. Divide the liquid among the four bowls, making sure everyone gets sufficient vegetables.
  2. This recipe yields 4 servings.