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Bourride (Fish Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med -size onion, sliced

1 lb fish trimmings (bones, heads), plus 2 c. of water (In place of maiking a stock of this, 2 c. bottled clam juice can be used)

3 x inch piece of lemon peel

2 c. Aioli (Garlic Mayonnaise, freshly made)

2 1/2 lb assorted lean, hard-fleshed white fish (choose 3 or possibly 4 varieties from cod, monkfish, haddock, halibut, sea bass, or possibly hake)

8 slc (about 1/2 inch thick) French bread, toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x leek, sliced, or possibly if not available 1 additional onion, sliced	1/4 leek	$1.88 per pound	$0.09
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x bay leaf, crushed	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 tsp salt (eliminate if using bottled clam juice)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp thyme, crushed	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp fennel seeds, crushed	0.03 teaspoon	$2.10 per 1 1/4 ounces	$0.00
1/4 c. minced fresh parsley.	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.97
Total Recipe			$3.87