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Bourride (Fish Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med -size onion, sliced
1 lb fish trimmings (bones, heads), plus 2 c. of water (In place of maiking a stock of this, 2 c. bottled clam juice can be used)
3 x inch piece of lemon peel
2 c. Aioli (Garlic Mayonnaise, freshly made)
2 1/2 lb assorted lean, hard-fleshed white fish (choose 3 or possibly 4 varieties from cod, monkfish, haddock, halibut, sea bass, or possibly hake)
8 slc (about 1/2 inch thick) French bread, toasted
Ingredients Per Serving Qty Common Price Price per Serving
1 x leek, sliced, or possibly if not available 1 additional onion, sliced 1/4 leek
$1.88 per pound
$0.09
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 x bay leaf, crushed 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 tsp salt (eliminate if using bottled clam juice) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp thyme, crushed 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp fennel seeds, crushed 0.03 teaspoon
$2.10 per 1 1/4 ounces
$0.00
1/4 c. minced fresh parsley. 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.97
Total Recipe $3.87
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