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Receta Bow Tie Pasta Piquant
by Global Cookbook

Bow Tie Pasta Piquant
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  Raciónes: 6

Ingredientes

  • 2 med Tomatoes, diced
  • 2 Tbsp. Red wine vinegar
  • 1/4 c. Minced fresh basil
  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Butter
  • 1 x Clove garlic, chopped
  • 1 1/2 c. Fresh bread crumbs
  • 8 ounce Bow tie pasta
  • 2 c. Shredded green cabbage
  • 1/2 c. Blanched slivered almonds, toasted *

Direcciones

  1. Toss together tomatoes, vinegar and basil; set aside. Stir together extra virgin olive oil, butter and garlic in skillet over medium heat; cook till bubbly. Stir in bread crumbs; cook stirring constantly, till crumbs are golden.
  2. Remove from heat. Cook pasta in large pot of boiling water according to package directions; stir in shredded cabbage during last minute of cooking.
  3. Drain. Toss pasta with tomato mix. Toss with bread crumb mix and almonds. Serve at once.
  4. Servings: 6
  5. To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning. Note which almonds will continue to brown slightly after removing from oven.