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Bow-Tie Pasta Timballo with Ham, Mushrooms, and Peas
by
Meggan Hill
Calificación: 4.0
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:%208%3C/p%3E%3Cp%3EEvery%20mealtime%20masterpiece%20starts%20with%20Contadina%20and%20ends%20with%20a%20clean%20plate.%20%20While%20many%20people%20enjoy%20posting%20photos%20of%20their%20food%20before%20they%20eat,%20we%20believe%20that%20a%20clean%20plate%20afterwards%20is%20the%20true%20testament%20to%20a%20delicious%20meal.%20%20And%20that%20meal%20is%20a%20labor%20of%20love,%20so%20share%20your%20gratitude%20with%20a%20clean%20plate%20celebration%20on%20Facebook%20at%20https://www.facebook.com/Contadina%3C/p%3E%3Cp%3EDisclosure:%20Compensation%20was%20provided%20by%20Contadina%20via%20Glam%20Media.%20%20The%20opinions%20expressed%20herein%20are%20those%20of%20the%20author%20and%20are%20not%20indicative%20of%20the%20opinions%20or%20positions%20of%20Contadina.%3C/p%3E%3Cp%3EAbout%20the%20Author,%20Meggan%3C/p%3E%3Cp%3EHi!%20I%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}