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Receta Bow Ties With Asparagus Palmer
by Global Cookbook

Bow Ties With Asparagus Palmer
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Ingredientes

  • 1 1/2 lb bowtie pasta
  • 1/3 c. extra virgin olive oil
  • 1 lb bacon diced
  • 1 Tbsp. chopped garlic
  • 1/2 lb asparagus see directions
  • 1/4 c. finely diced red bell pepper
  • 1 Tbsp. chopped parsley Salt and freshly grnd pepper to taste
  • 1/2 c. grated Romano cheese optional

Direcciones

  1. Cook pasta and drain well, reserving 1/3-c. of the cooking water. Return pasta and reserve water to the cooking pot to keep pasta hot.
  2. Peel the asparagus and cut diagonally into 1-inch pcs.
  3. Heat extra virgin olive oil in large saute/fry pan over medium heat. Add in bacon and garlic and saute/fry for about 5 min till bacon is beginning to crisp. Add in asparagus and red pepper; saute/fry for an additional 5 min or possibly till asparagus is crisp-tender. Remove from heat.
  4. Toss vegetables into warm pasta; then toss in the parsley and salt and pepper to taste.
  5. Serve warm with cheese sprinkled over the top if you like.