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Receta Bow Ties With Bacon And Tomatoes
by Robyn Savoie

Bow Ties With Bacon And Tomatoes

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 4 Slices Bacon, Cut Into 1-Inch Pieces
  • 1/2 Cup Onion, Diced
  • 14.5 Oz. Can Diced Tomatoes With Roasted Garlic & Onion, Undrained
  • 1 3/4 Cups Reduced-Sodium Chicken Broth
  • 3 Cups Uncooked Bow-Tie (Farfalle) Pasta
  • 1/8 Tsp. Ground Black Pepper

Direcciones

  1. In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
  3. Tip: The texture of the pasta will be a bit firmer, because it is cooked in the liquid and isn't drained. Depending on the kind of bacon you use, you may have to drain the fat.