Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg garlic cloves thinly sliced Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta (see recipe)
1 ounce thinly-sliced prosciutto di Parma - (to 2 minced
1 c. tightly-packed fresh herbs roughly minced (basil, parsley and marjoram)
2 c. freshly-grated Parmigiano-Reggiano