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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg garlic cloves thinly sliced Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta (see recipe)
1 ounce thinly-sliced prosciutto di Parma - (to 2 minced
1 c. tightly-packed fresh herbs roughly minced (basil, parsley and marjoram)
2 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 med onions minced 1 onions
$0.79 per pound
$0.19
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
3 Tbsp. finely-minced Italian parsley plus 2 1/4 teaspoons
$1.09 per cup
$0.05
6 Tbsp. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.10
8 lrg whole scallions, greens and whites minced 2 scallions
$1.09 per cup
$0.55
Total per Serving $1.27
Total Recipe $5.09
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