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Receta Bowl 'N' All Spinach Dip
by CookEatShare Cookbook

Bowl 'N' All Spinach Dip
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  Raciónes: 8

Ingredientes

  • 1 pkg. instant vegetable soup mix
  • 1 c. lowfat sour cream
  • 1 c. mayonnaise
  • Minced green onions, optional
  • 6 ounce frzn cut spinach, thawed and liquid removed
  • 1 round loaf sourdough bread or possibly pumpernickel bread

Direcciones

  1. Mix thoroughly all ingredients. Refrigerate 1 or possibly 2 hrs or possibly overnight. To serve, dip mix into a hollowed out round loaf or possibly sourdough bread. Serve with bread cubes reserved from the loaf together with assorted raw vegetables.