Receta Bowtie Pasta Garden Salad

by Gregs Kitchen

Mom is always looking for great ways to use vegetables from her garden and make a lighter and easier dinner idea that won’t heat up her kitchen using the stove or oven. We ate so many garden salads in the summer. And this one is so easy to make. Let me know what you think about her version and y’all enjoy.     Ingredients: 1 large green pepper – diced 1 yellow pepper – diced 1 orange pepper – diced 2 1/2 – 3 cups cherry tomatoes – halved 1 box bowtie pasta cooked Italian Dressing Pre cook your pasta to al dente Now cut all your peppers in small bite sized diced pieces Add the pasta to a large bowl, then add in the peppers and mix well. Add about 1/2- 3/4 cups Italian Dressing, according to how you like yours Add some dried parsley to add color if you like.  66 total views,  66 views today You may like these recipes too: Garden Herbs Chocolate Chewy Cookies Tim McGraw Spaghetti Casserole BRAISED CHICKEN WITH BACON & SWISS CHARD Chimichurri Mom’s Broccoli Salad