Receta Bowtie Pasta with Tomatoes and Ground Beef
Egyptians
worshiped garlic and placed clay models of garlic bulbs in the tomb of Tutankhamen.
Garlic was so highly prized; it was even used as currency. Folklore holds that
garlic repelled vampires, protect against the Evil Eye, and rid off jealous nymphs
said to terrorize pregnant women and engaged maidens. And let us not forget to
mention the alleged aphrodisiacal
powers of garlic which have been extolled through the ages.
Surprisingly,
garlic was frowned upon by foodie snobs in the United States until the first
quarter of the twentieth century, being found almost exclusively in ethnic
dishes in working class neighborhoods. By 1940, America had embraced garlic,
finally recognizing its value as not only a minor seasoning, but as a major
ingredient in recipes.
Today,
Americans alone consume more than 250 million pounds of garlic annually.
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The
good thing about pasta is its versatility. Never a shortage of ways you can
turn an ordinary box of pasta into a wonderful meal that the family will love.
Bow tie
Pasta with Tomatoes and Ground Beef
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
1
- pound ground beef
- 1
- teaspoon Worcestershire sauce
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- onion, chopped
- 1
- (14.5 oz.) can diced tomatoes
- 1
- teaspoon Italian seasoning
- 6
- ounces bowtie pasta
- 1
- (8 oz.) can tomato sauce
- parmesan
- cheese
Directions:
Brown
meat in a skillet over medium heat. Season
meat with Worcestershire sauce, salt, pepper and garlic powder. Add diced
tomatoes and Italian seasoning, stirring. Stir in pasta and tomato sauce, stir
well. Turn heat off and sprinkle cheese. Enjoy!