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Receta Boysenberry And Apple Sponge
by Global Cookbook

Boysenberry And Apple Sponge
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  Raciónes: 6

Ingredientes

  • 1 kg apples, Granny Smith
  • 2 c. boysenberries, fresh
  • 5 Tbsp. sugar (caster)
  • 100 gm butter
  • 1/2 c. sugar (caster)
  • 3 x Large eggs
  • 1 1/2 c. flour, self-raising
  • 1 Tbsp. cornflour
  • 2 c. vanilla custard
  • 1 c. cream

Direcciones

  1. Peel, core and slice the apples into a pie dish, add in the boysenberries and sprinkle with sugar.
  2. To make sponge:Cream butter and sugar till light and fluffy. Add in Large eggs one at a time, adding a little flour with the second egg. Mix in the remaining flour and cornflour.
  3. Spread sponge mix over fruit. Bake in a moderate warm oven 190C/375F for 30 to 40 min.
  4. Sprinkle with a little caster sugar and serve warm with cream and custard.