Esta es una exhibición prevé de cómo se va ver la receta de 'Boysenberry And Apple Summer Pudding' imprimido.

Receta Boysenberry And Apple Summer Pudding
by Global Cookbook

Boysenberry And Apple Summer Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 250 gm Dessert apples, peeled, cored and cut into chunks (8oz)
  • 250 gm Boysenberries, (8oz)
  • 8 slc Wholemeal bread from a medium sandwich, crusts removed loaf

Direcciones

  1. Place a 900ml (1 1/2 pint) pudding basin upturned on greaseproof paper, draw round it and cut out a circle of paper which fits just inside the rim of the basin.
  2. Put the apples, boysenberries and 4 Tbsp. of water in a saucepan, cover, and cook over a gentle heat for about 10 min till the apples are just cooked, but not mushy.
  3. Meanwhile, line the base and sides of the pudding basin with 6 slices of the bread.
  4. Transfer the fruit and juice to the bread-lined pudding basin. Top with the remaining slices of bread. Cover the pudding basin with the greaseproof paper circle.
  5. Place a saucer on top and weigh it down with a heavy can so the fruit juice will soak into the bread.
  6. When cool, transfer the pudding to the refrigerator and refrigeratefor at least 2 hrs, or possibly preferably overnight.
  7. To serve, remove the weight, saucer and greaseproof paper, cover the pudding basin with a serving plate and invert it to unmould the pudding.