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Boysenberry And Hazelnut Galettes With Boysenberry Coulis - Recipe Cost

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55 gm Golden brown caster sugar, (2oz)
1 x Egg yolk, beaten
1 x 284 ml pot whipping cream
Ingredients Per Serving Qty Common Price Price per Serving
85 gm Grnd hazelnuts, (3oz) 14 1/6 g
$2.19 per 2 1/4 ounces
$0.49
115 gm Plain flour, sifted (4oz) 19 1/6 g
$2.99 per 5 pounds
$0.03
85 gm Unsalted butter, chilled and cut into small pcs (3oz) 14 1/6 g
$3.99 per 16 ounces
$0.12
500 gm Boysenberries, (1lb. 2oz) 83 1/3 g
n/a
 
60 ml Icing sugar, sifted (4tbsp) 2.03 teaspoons
$0.17 per item
$0.17
Total per Serving $0.81
Total Recipe $4.84
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