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Boysenberry And Pear Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
125 gm Punnet boysenberries, washed
50 gm Caster sugar, (2oz) Grated zest of 1 lemon
1 x 200 millilit creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
4 x Pears, peeled, cored and cut into 1cm ( 1/2 inch) slices 1 pears
$1.99 per pound
$0.78
4 lrg Size egg yolks 1 egg yolks
$2.59 per 12 items
$0.22
Total per Serving $1.00
Total Recipe $3.99
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