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Receta Boysenberry And Rosemary Grilled Lamb Chops
by Global Cookbook

Boysenberry And Rosemary Grilled Lamb Chops
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Ingredientes

  • 2 Tbsp. Boysenberry vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Soy sauce
  • 2 tsp Chopped fresh rosemary or possibly
  • 1/2 tsp dry
  • 1 tsp Extra virgin olive oil
  • 1 x Clove garlic, chopped
  • 8 x Lamb loin chops

Direcciones

  1. In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add in lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hrs or possibly up to 8 hrs, turning occasionally.
  2. Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 min per side for medium-rare or possibly to desired doneness.
  3. Transfer to platter; tent with foil and let stand for 5 min.
  4. Makes 4servings.