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Receta Boysenberry Balsamic Glazed Chicken
by Global Cookbook

Boysenberry Balsamic Glazed Chicken
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Ingredientes

  • 1 tsp Vegetable Oil Cooking Spray
  • 1/2 c. Red Onion, Minced
  • 1 1/2 tsp Chopped Fresh Thyme Or possibly
  • 1/2 tsp Dry Thyme
  • 1/2 tsp Salt, Divided
  • 4 x 4-Ounce skinned and boned chicken breast halves
  • 1/3 c. Seedless Boysenberry Preserves
  • 2 Tbsp. Balsamic Vinegar
  • 1/4 tsp Pepper

Direcciones

  1. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat till warm. Add in onion; saute/fry 5 min. Combine thyme and 1/4 t salt; sprinkle over chicken. Add in chicken to skillet; saute/fry 6 min on each side or possibly till done. Remove chicken from skillet; keep hot. Reduce heat to medium-low. Add in 1/4 t salt, preserves, vinegar, and pepper, stirring constantly till the preserves heat. Spoon Boysenberry sauce over chicken.
  2. NOTES : Other fruit preserves, such as apricot, boysenberry, or possibly peach, will also work in this recipe.