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Boysenberry Beurre Blanc Sauce - Recipe Cost

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2 x shallots finely diced
1/2 lb unsalted butter kept cool
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. white wine 1 cup
$0.35 per fluid ounce
$2.80
2 sprg fresh dill or possibly tarragon (or possibly 1/2 tspn dry dill or possibly tarragon) 2 tbsp
$2.59 per 2/3 ounces
$0.15
1 c. creme fraiche or possibly whipping cream 1 cup
$3.89 per pint
$1.95
2 Tbsp. seedless red Boysenberry jam 2 tbsp
$4.39 per 23 ounces
$0.27
1 pt red Boysenberries fresh or possibly frzn 1 pint
n/a
 
2 Tbsp. finely-minced fresh dill or possibly tarragon leaves only (or possibly 1 tspn dry dill weed or possibly tarragon) 2 tbsp
$2.59 per 2/3 ounces
$0.15
Total Recipe $5.32
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