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Boysenberry Borscht - Recipe Cost

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3 Tbsp. Sugar Lemon juice, to taste Sugar, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beets, or possibly more Water 1/4 lb
$3.29 per pound
$0.82
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 pt Boysenberries 1/8 pint
n/a
 
1/4 c. Red onion, chopped 1 1/2 teaspoons
$0.99 per pound
$0.02
1/2 c. Lemon juice, fresh 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
3 Tbsp. Balsamic vinegar 1 1/8 teaspoons
$6.59 per 17 fluid ounces
$0.07
Total per Serving $0.98
Total Recipe $7.88
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