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Receta Boysenberry Bran Muffins
by Global Cookbook

Boysenberry Bran Muffins
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Ingredientes

  • 1 1/2 c. cake flour
  • 2/3 c. sugar
  • 2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c. warm water
  • 1 1/2 c. bran cereal (not bran flakes)
  • 1 c. buttermilk shaken well
  • 1 x egg
  • 1/4 c. oil
  • 2 Tbsp. molasses
  • 7 tsp Boysenberry preserves
  • 2/3 c. Boysenberries

Direcciones

  1. Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set aside.
  2. Put warm water and cereal in bowl; stir till moistened. Add in buttermilk, egg, oil and molasses. Stir well. Add in to dry ingredients. Stir well. (Can be baked immediately or possibly refrigerated as long as 1 week. Stir before using.)
  3. Spoon batter into muffin tins which have been greased or possibly lined with paper c. till about 7/8 full. Put 1/2 tsp. preserves in center of each. Sprinkle each with about 5 to 6 berries, slightly pressing them into batter.
  4. Bake at 400 degrees till toothpick inserted into center comes out clean, about 18 min. Let rest in pans 5 min. Serve hot.
  5. This recipe yields 14 muffins.
  6. Comments: Blueberries or possibly raisins can be substituted for the Boysenberries. Better yet: Try all three. This batter also makes great pancakes.
  7. NOTES :