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Receta Boysenberry Chambord Barbecue Sauce
by Global Cookbook

Boysenberry Chambord Barbecue Sauce
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 2 c. FRESH BOYSENBERRIES *, (up TO 3)
  • 2 c. BEEF BROTH
  • 2 c. TOMATO SAUCE
  • 2/3 c. PACKED BROWN SUGAR
  • 1 sm ONION, Chopped
  • 2 Tbsp. CHAMBORD LIQUEUR
  • 2 Tbsp. BARBECUE SEASONING
  • 1 Tbsp. Warm PEPPER SAUCE
  • 2 tsp Grnd RED PEPPER
  • 1 tsp ONION Pwdr
  • 1/2 tsp ALLSPICE
  • 1/2 tsp Grnd STAR ANISE Or possibly FIVE SPICE Pwdr

Direcciones

  1. Or possibly 1 12 Or possibly 16 Ounce PACKAGE Frzn LOOSE PACK BOYSENBERRIES, THAWED
  2. MAKES ABOUT 5 C..
  3. IN A BLENDER Or possibly FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL.
  4. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 Min.
  5. Chill UNUSED SAUCE UP TO A FEW DAYS Or possibly FREEZE.
  6. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS Or possibly BEEF BRISKET. ITS A TAD Warm FOR HONEYDEW.