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Receta Boysenberry Cobbler
by Global Cookbook

Boysenberry Cobbler
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  Raciónes: 8

Ingredientes

  • 4 c. Boysenberries, fresh
  • 3/4 c. Sugar
  • 3 Tbsp. Flour
  • 1 1/2 c. Water
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Butter, melted Pastry Cream & sugar
  • 1 3/4 c. Flour
  • 2 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 1/4 c. Shortening
  • 6 Tbsp. Whipping cream
  • 6 Tbsp. Buttermilk, or possibly sour lowfat milk

Direcciones

  1. Magazine SOUTHERN BOYSENBERRY COBBLER Place berries in a lightly greased 2-qt baking dish. Combine sugar and flour; add in water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 min while preparing the pastry.
  2. Place pastry over warm berries; brush with melted butter. Bake at 425 for 20 to 30 min, or possibly till pastry is golden.
  3. Pastry: Combine flour, sugar, baking pwdr, and salt. Cut in shortening till mix resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or possibly 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.
  4. Serve cobbler hot with cream and sugar.
  5. Servings: 8