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Boysenberry Glazed Pork Tenderloin - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pork Tenderloin (1 1/4 Lbs.), 1" Slices	1/6 pork tenderloin	$4.49 per pound	$0.41
1/2 tsp Dry Basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Seedless Boysenberry Jam	1 tablespoon	$4.39 per 23 ounces	$0.18
2 Tbsp. Balsamic Vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. Red Onion, Minced	1 tablespoon	$0.99 per pound	$0.04
Total per Serving			$0.74
Total Recipe			$4.42