| 1 x Pork Tenderloin (1 1/4 Lbs.), 1" Slices |
1/6 pork tenderloin |
$4.49 per pound
|
$0.41 |
| 1/2 tsp Dry Basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Seedless Boysenberry Jam |
1 tablespoon |
$4.39 per 23 ounces
|
$0.18 |
| 2 Tbsp. Balsamic Vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Red Onion, Minced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.42 |
Suggestions?