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Receta Boysenberry Lemon Ice Cream
by Global Cookbook

Boysenberry Lemon Ice Cream
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Ingredientes

  • 2 c. Unsweetened boysenberries Fresh or possibly frzn, mashed
  • 1 can Sweetened condensed lowfat milk
  • 1/4 c. Lemon juice
  • 1 tsp Grated lemon peel (opt)
  • 3 c. Half & half

Direcciones

  1. In large bowl, combine boysenberries, lowfat milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
  2. Makes about 2 qts.
  3. NOTE: 2 c. fresh or possibly thawed frzn blueberries or possibly boysenberries, mashed, can be substituted for boysenberries.