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Boysenberry Lemon Pudding Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. All-Purpose Flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
2/3 c. Granulated Sugar	2 tablespoons	$1.44 per pound	$0.08
1/8 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Grnd Nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.01
1 c. Low-Fat Buttermilk	3 tablespoons	$3.09 per quart	$0.15
1 tsp Grated Lemon Rind c Fresh Lemon Juice	0.2 teaspoon	n/a
2 Tbsp. Stick Margarine Or possibly Butter, Melted	1.2 teaspoons	$5.89 per 45 ounces	$0.03
2 lrg Egg Yolk	3/8 egg yolk	$2.59 per 12 items	$0.09
3 lrg Egg Whites, Room Temperature	5/8 egg whites	$2.59 per 12 items	$0.13
1/4 c. Granulated Sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1 1/2 c. Boysenberries, Blueberries Or possibly Boysenberries Cooking Spray	1/4 cup	n/a
3/4 tsp Powdered Sugar	1/6 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.54
Total Recipe			$2.68