| 1/4 c. All-Purpose Flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2/3 c. Granulated Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd Nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 c. Low-Fat Buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.15 |
| 1 tsp Grated Lemon Rind c Fresh Lemon Juice |
0.2 teaspoon |
n/a
|
|
| 2 Tbsp. Stick Margarine Or possibly Butter, Melted |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 lrg Egg Yolk |
3/8 egg yolk |
$2.59 per 12 items
|
$0.09 |
| 3 lrg Egg Whites, Room Temperature |
5/8 egg whites |
$2.59 per 12 items
|
$0.13 |
| 1/4 c. Granulated Sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 1/2 c. Boysenberries, Blueberries Or possibly Boysenberries Cooking Spray |
1/4 cup |
n/a
|
|
| 3/4 tsp Powdered Sugar |
1/6 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.54 |
| Total Recipe |
$2.68 |
Suggestions?