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Receta Boysenberry Marzipan Coffee Cake
by Global Cookbook

Boysenberry Marzipan Coffee Cake
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour*
  • 3/4 c. Sugar
  • 1/4 c. Margarine or possibly butter, softene
  • 1 c. Lowfat milk
  • 2 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 x Egg
  • 1 pkt (3-1/2 ounces) almond Paste, finely minced
  • 1 c. Fresh or possibly unsweetened frzn (thawed) Boysenberries
  • 1/4 c. Hard margarine or possibly butter
  • 1/3 c. All-purpose flour
  • 1/4 c. Sugar
  • 1/3 c. Slivered almonds

Direcciones

  1. You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches.
  2. Beat all ingredients except almond paste, Boysenberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the almond paste, Boysenberries and Streusel. Repeat layers.
  3. Bake about 50 min or possibly till wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 Pcs); 290 CALORIES PER PIECE.*If using self-rising flour, omit baking pwdr and salt. STREUSEL: Cut margarine into flour and sugar till crumbly. Stir in nuts.