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Boysenberry Mint Sorbet - Recipe Cost

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1 c. Red Burgundy wine Lemon juice (opt'l.) Additional berries for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Sugar 1 cup
$1.44 per pound
$0.63
1 c. Water 1 cup
n/a
 
1 c. Fresh mint leaves 1 cup
$3.92 per ounce
$12.61
4 c. Boysenberries or possibly dewberries 4 cup
n/a
 
Total Recipe $13.25
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