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Receta Boysenberry Peach Muffins
by Global Cookbook

Boysenberry Peach Muffins
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  Raciónes: 12

Ingredientes

  • 1 c. fresh peaches, diced
  • 1/2 tsp grnd cinnamon
  • 2 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar, packed
  • 2 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 x egg, beaten
  • 1 c. lowfat milk
  • 1/3 c. butter, melted
  • 1 c. fresh Boysenberries

Direcciones

  1. Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside.
  2. In a large bowl, combine the flour, both sugars, baking pwdr, and salt.
  3. In a separate bowl, whisk together the egg, lowfat milk, and butter and stir in the reserved peach mix. Mix the egg/peach mix into the flour mix till just moistened. (Don't over-mix.) Gently mix in the Boysenberries.
  4. Fill greased muffin c. 3/4 full and bake for 20 to 25 min or possibly till golden. Let cold on a wire rack. Serve.
  5. YIELD: 12 MUFFINS
  6. SUGARTREE INN