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Receta Boysenberry Peach Pie
by Global Cookbook

Boysenberry Peach Pie
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Ingredientes

  • 2 x -crust pie dough, chilled
  • 1/3 c. All-purpose flour
  • 1 c. Sugar
  • 2 c. Peaches, fresh or possibly frzn, thawed, liquid removed, reserving juices
  • 2 c. Boysenberries, fresh or possibly frzn, thawed, liquid removed, reserving juices
  • 1/2 c. Hazelnuts, pecans, or possibly walnuts, minced
  • 1 Tbsp. Rum, (optional)
  • 2 1/2 Tbsp. Butter Sugar dissolved in water

Direcciones

  1. Preheat oven to 375 degrees F. Roll out dough for the bottom crust, and place in a 9 inch pie pan. Trim. Chill. To make the filling, mix the flour and sugar together. Add in the liquid removed fruit, nuts, and optional rum. Stir in 1/2 of the liquid removed juices. Toss together with your hands till well mixed.
  2. Place the filling in the crust. Dot with the butter.
  3. To add in a top crust, brush lip of bottom crust with water to adhere. Press on a lattice crust, or possibly top with a full crust, pierced or possibly decorated. Brush with glaze. Bake for 3/4 hour in warm oven, or possibly till crust is golden brown and juices are bubbling.
  4. Variation: Substitute blueberries for Boysenberries.